Type: Class 1 – Health Hazard
Product: Shady Brook Farms Ground Turkey Burgers, 16 oz., UPC 07232200309. All recalled products bear the Establishment #P-963 with use or freeze by dates of July 9, 2011; July 10, 2011; July 11, 2011; July 15, 2011; July 16, 2011; July 21, 2011; July 22, 2011; July 24, 2011; August 1, 2011; and August 4, 2011.
No other fresh ground turkeyproducts sold at PriceRite are affected by this recall.
Reason: Cargill Meat Solutions has issued a voluntary Class 1 product recall of a variety offresh ground turkey products due to possible contamination with Salmonella Heidelberg, a bacteria which can cause food borne illness. A full list of recalled products can be found at www.cargill.com/turkey-recall.
Consumer Action: Products purchased since June 18, should be returned to the store for arefund. If you consumed this product and have concerns about illness please contact yourphysician. Always cook ground turkey thoroughly to an internal temperature of 165°F. Thecolor of cooked poultry is not a sure sign of product safety. Use a food thermometer to besure the proper temperature is reached.
Company Contact: Cargill consumer relations: 1-888-812-1646