For more information on this recall, please contact the Center for Disease Control at
800-232-4636 or www.foodsafety.gov.
As a reminder, keep eggs refrigerated at 41°F or below, cook eggs completely until both yolk and whites are firm. Scrambled eggs should not be runny. Cook foods containing eggs thoroughly to temperatures above 160°F. Eggs should be consumed promptly and not be kept warm or at room temperature for more than 2 hours after preparation.