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Eggs sold at PriceRite are not affected by the Wright County Egg Recall

August 19, 2010
You may be aware of recent news reports of an outbreak of Salmonella involving a recall of Wright County Eggs. Please be assured, Eggs sold at PriceRite are not affected by this recall.

For more information on this recall, please contact the Center for Disease Control at
800-232-4636 or www.foodsafety.gov

As a reminder, keep eggs refrigerated at 41°F or below, cook eggs completely until both yolk and whites are firm. Scrambled eggs should not be runny. Cook foods containing eggs thoroughly to temperatures above 160°F. Eggs should be consumed promptly and not be kept warm or at room temperature for more than 2 hours after preparation.


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